Wagashi, traditional Japanese sweets, are as beautiful to look at as they are delicious to eat. Often created in the shape of leaves, flowers, and other articles of nature, wagashi represent Japan's four distinct changing seasons and appeal to all five of the human senses. Wagashi are commonly served as the Japanese tea ceremony sweets.Jul 13, 2015 Anmitsu is a classic Japanese dessert that includes an assortment of ingredients such as anko, agar jelly, mochi, chestnuts, sweet beans, fruits and boiled peas with a side of sweet black syrup as a topping. japanese food sweets
From wellknown Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centres extraordinary range of over 3, 000 different products on the UK's favourite Japanese food site.