German parsley potatoes recipe free
German You can also boil them in salted water. Melt the butter in a pan, add the skinned potatoes and then sprinkle over the salt. Lastly sprinkle with the fresh chopped parsley, shake the pan to distribute the parsley and serve immediately. Return from German Parsley Potato Recipe to German Potato Recipes How to Do It. Place potatoes in a large saucepan with water to almost cover them. Add about 1 teaspoon of salt, if you wish. Cover pot and bring water to a boil. Cook 20 minutes or until a fork pierces the potatoes easily. When they are done, drain water, then place the saucepan and the potatoes back on the hot burner without the cover,german parsley potatoes recipe Authentic German Potato Salad Directions Place the potatoes into a pot, and fill with enough water to cover. Place the bacon in a large deep skillet over mediumhigh heat.
Jul 15, 2007 Ingredients Nutrition 3 lbs potatoes, any kind. 1 lb bacon, maple flavored, cut in 1inch pieces. 2 large onions, diced. 1 bunch fresh parsley, chopped. salt and pepper german parsley potatoes recipe Oct 10, 2017 Watch the Video: How to Make Buttery Parsley Potatoes. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 minutes. German Fried Potatoes Recipes Pork Tenderloin with German Cabbage RecipesPlus heavy cream, cornstarch, cabbage, pork tenderloin, wholegrain mustard and 9 more Mmmm, these German potato recipes are delicious, try them today Everyone loves them, however, have you cooked any German potato recipes? Here I have listed my favourite recipes. Potato dumplings, german potato salad, parsley potatoes as well as the mashed variety. Potatoes are low in fat and a great source of fibre. Oct 23, 2016 German Potatoes with Parsley Recipe. Traditionally the potatoes are fried in butter or oil making them absorb a lot of fat. In this recipe, they are boiled first and then cooked in the sauce. Cooking them this way will cut back on fat absorption and still keep the same flavour. For a variation of German PotatoesRating: 4.79 / Views: 451